SUNDAY BRANCH

SUNDAY BRANCH

NAO brings our themed brunch to you once a month.

Assorted dishes on a table with sandwiches, avocado toast, dips, bread, and a dessert.

April 27

Invited Chef:
TBA

RSVP
Waiter carrying plates of food, including avocado toast with poached egg and salad.

May 25

Invited Chef:
TBA

RSVP
Plate of eggs Benedict with roasted potatoes and cherry tomatoes

Jun 29

Invited Chef:
TBA

RSVP