Rolled meat dish with greens on a plate
A glass of white wine being poured at a dining table set with plates.
A person holding a cocktail glass with a dark beverage and a garnish of strawberries and blueberries on a wooden table.
A breakfast meal with a croissant sandwich, French fries, and a small dish of sauce on a plate. Next to it, there is a bowl of mixed fruit topped with cream and mint. Two cups of latte are placed near the dishes on a terrazzo-patterned table, accompanied by cutlery wrapped in dark napkins.

Sunday Brunch

NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.

With the similarities in land, seas and ecosystems between the Mediterranean and the West, working with fishermen, farmers, ranchers and local producers, Chef Branch with his vast knowledge and inspiration recreates an original and unpretentious style, with a vast experience and Mediterranean techniques with local ingredients, transports us to a unique gastronomic adventure in Los Cabos.