Stack of pancakes with whipped cream on a plate, fork and knife on napkin beside.
A bowl of mussels with lettuce and grilled bread, on a table with silverware and a glass of wine.
Craft cocktail in a glass with a straw, placed on a napkin, on a wooden table with soft lighting.
A plate of sausages and potatoes with mustard and parsley garnish, next to a glass of beer and wrapped silverware on a wooden table.

NAO’s cuisine is a tribute to the expressions born from the exchange of flavors and knowledge of a journey steeped in history, identity and local character.

With the similarities in land, seas and ecosystems between the Mediterranean and the West, working with fishermen, farmers, ranchers and local producers, Chef Branch with his vast knowledge and inspiration recreates an original and unpretentious style, with a vast experience and Mediterranean techniques with local ingredients, transports us to a unique gastronomic adventure in Los Cabos.