Our Team

  • Chef plating a dish with precision in a kitchen setting.

    First Name Last Name

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • Alex Branch

    Alex Branch

    Chef Branch began his professional career in Mexico City, working under renowned and celebrated Chef Mónica Patiño. He then joined the culinary team at the Capella Pedregal Resort (now the Waldorf Astoria Los Cabos) for the opening of hotels in Cabo San Lucas, B.C. The ”Capella Hotel” brand, owned by Horst Schulze (co-founder of Ritz-Carlton hotels).

    Branch has a deep understanding of the Los Cabos culinary scene, having joined Grupo Hakkasan from Manta by Enrique Olvera at The Cape, A Thompson Hotel. Previously, Branch was the Executive Sous Chef at One and Only Palmilla.

  • Chef plating a dish in a kitchen wearing a white apron and a backward cap.

    First Name Last Name

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.