SUNDAY BRANCH

SUNDAY BRANCH

NAO brings to you the Sunday Branch, our themed brunch once a month.

A close-up of a set dining table featuring an assortment of small bowls with various sauces and dips. Plates of oysters and lemon slices are in the foreground. The table is adorned with different plates and glasses, suggesting a meal setup. The background shows a light-colored restaurant setting.

March 30

Invited Chef:
TBA

RSVP
Seafood ceviche served in a scallop shell on a bed of smooth stones in a blue bowl.

April 27

Invited Chef:
TBA

RSVP
Assorted dips in small bowls on a wooden board with celery sticks and carrot slices.

May 25

Invited Chef:
TBA

RSVP